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Tangy BBQ ‘Samich’

by on September 1, 2010 in Beef, Main Courses

See this recipe post on Natasha @ Saved by the Egg Timer’s site!

September 1, 2010 BeefMain Courses
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Tangy, sweet, savory shredded beef sandwich.

Preparation Instructions

1. Instructions are easy, dump all of the ingredients in your slow cooker.
2. Cook on High for 6-7 hours. At that point, pull out the roast and shred meat using two forks. Then put the meat back into the crock and let it sit a bit to allow the juice to saturate meat.
3. Pile the meat into a good bun such as Bolilo or Telara and top with cheese if you choose.
4. If you don’t eat it on the way to the oven, you can broil the cheese and buttered bun until golden and crispy.

Note: I have used pork and chicken with great results as well.

Ingredients

  • 3 pounds Beef Roast Of Choice
  • 1 cup Onion, Sliced
  • 1 cup Ketchup
  • 1 cup Favorite BBQ Sauce
  • 1 cup Water
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Vinegar Of Choice
  • 2 Tablespoons Worcestershire Sauce
  • 2 cloves Garlic, Minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper, Cracked

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