The Pioneer Woman Tasty Kitchen
Profile Photo

Tangerine Beef

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, healthy!, and PACKED with flavor.

Ingredients

  • ¼ cups Soy Sauce
  • 1 Tablespoon Cornstarch
  • 1-½ pound Flank Steak
  • ¼ cups Tangerine Juice, Fresh Is Best
  • 1 clove Garlic, Crushed
  • 2 Tablespoons Tamari
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 2 Tablespoons Dry Sherry
  • 1 Tablespoon Chili Paste
  • 1 Tablespoon Ground Ginger
  • ½ teaspoons Tangerine Zest

Preparation

For the meat marinade:

Whisk together soy sauce and corn starch. Slice flank steak across the grain/on the bias into very thin slices.

Toss flank steak with soy sauce/corn starch, and let marinate in fridge for at least 20 minutes.

For the sauce:

Whisk together all the ingredients and set aside.

To cook the beef:

Heat 2 T. oil in a deep skillet for 2 minutes, until it’s very hot.

First, saute the beef.

Once you put it in the pan, let it sear for at least one minute and up to two before tossing. (Tongs are helpful when working with strips of beef).

When you are happy with the level of caramelization on the beef, give the sauce a quick stir and add it to the saute pan. Saute until sauce reduces slightly, or until you are happy with the done-ness of your beef. And that’s it!

I serve this with whole grain rice, as well as a very simple, colorful salad of red cabbage and shredded carrot, tossed in Ken’s Lite Asian Ginger Sesame dressing – delicious, and healthy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy