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Where India meets Italy in a delicious savory pie.
For the pizza assembly:
Preheat oven to 400° F.
Working with one piece of dough at a time (keep second covered while you do the first), shape it with your hands or roll it with a rolling pin into either a rectangular shape or round (7- 9 “, to fit 2 baking trays) of 1/2- 1/4 inch thickness. Put the dough onto your baking trays.
Brush olive over both sheets prepared dough. Divide and pour sauce over both stretched doughs. Top both with shredded chicken and sprinkle the feta over that.
Bake in oven for 15 minutes or until done. Take it out of the oven and top with cilantro leaves.
For the tandoori chicken topping:
Preheat oven to 375°F.
In a medium-sized bowl combine the ingredients on the chicken list above (from the coriander powder to to oil). Mix until you have a paste-like form
Evenly coat the chicken breasts with the mixture.
Place chicken onto a parchment paper-lined baking tray. Bake for 25 minutes. Remove it from the oven and allow to cool.
When cool, pull apart pieces and shred with fingers.
For the chili white sauce:
In a small heavy saucepan over medium-low heat, melt the butter.
Blend flour into the melted butter using a wooden spoon. Cook and stir over low heat for 4-5 minutes.
At this point, use a whisk and slowly stream in milk, whisking at intervals.
Continue to stir and cook until mixture is smooth, thick and free of lumps. Stir in salt.
Take off heat. Let it cool. Pour in canned tomatoes and mix to combine them with the sauce.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!