The Pioneer Woman Tasty Kitchen
Profile Photo

Tamale Pie with BBQ Pulled Pork

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slow-cooked barbecue pulled pork with peppers and onions topped with a layer of sweet, soft cornbread. The perfect comfort food!

Ingredients

  • 3 pounds Boneless Pork Shoulder Roast
  • 1 cup Spicy Barbecue Sauce, Divided
  • 1 whole Sweet Onion
  • 1 whole Poblano Pepper
  • 1 whole Yellow Bell Pepper
  • 1 whole Orange Bell Pepper
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes
  • 2 boxes (8.5 Oz. Size) Jiffy Corn Muffin Mix
  • 2 whole Eggs
  • ⅔ cups Milk
  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 cups Corn Kernels (frozen Or Canned Is Fine)
  • Sour Cream, For Serving

Preparation

1. Rinse pork roast and pat dry. Place in a large Ziploc bag and cover with half of the barbecue sauce. Refrigerate 12–24 hours.

2. Transfer pork roast with the marinade into the bowl of a slow cooker. Cover and cook on low 7–8 hours. Remove pork, shred, and stir in remaining barbecue sauce. Set aside.

3. Dice sweet onion. Seed and dice poblano pepper and bell peppers.

4. Heat olive oil in a large skillet over medium-high heat. Add onion and poblano pepper and saute 3–4 minutes, until onion begins to become translucent. Add bell peppers, salt, chili powder and cumin. Saute 5 minutes more. Add fire-roasted tomatoes and continue to saute 5 minutes more or until most of the liquid has evaporated. Remove from heat and stir in shredded pork. Check seasoning.

5. Preheat oven to 400ºF. Combine corn muffin mix, eggs, milk, cheese and corn in a large bowl and mix to combine. Grease one 9×13″ baking dish or two 9″ pie plates. Spread the pork mixture into the bottom of the pan and spread the cornbread mixture evenly on top (see note below). Bake for 25–30 minutes (it may take slightly longer in a large rectangular pan) until cornbread is cooked through and slightly golden on top. Serve topped with sour cream.

Note: This can be covered and frozen unbaked. Bake from frozen at 400ºF for 45 minutes to 1 hour or until cornbread is done.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Casserole
Profile Photo by Beth Pierce in Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Bacon Ranch Casserole
Profile Photo by Krystle in Main Courses
Crispy bacon and juicy chicken in a homemade ranch cream sauce....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Sausage and Potatoes
Profile Photo by Chanda | My Farmhouse Table in Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy