The Pioneer Woman Tasty Kitchen
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Tacquitos and Guacamole

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Level: Easy

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Description

These tacquitos are very good. So very easy to make. You can have them as a main dish with beans and rice. You can also serve them as an appetizer by cutting them in half after frying.

Ingredients

  • FOR THE TAQUITOS:
  • 1 can (12 Oz. Size) Corned Beef
  • 1 bunch Green Onion , Small Dice
  • ⅓ cups Canola Oil For Frying Tortillas To Make Them Pliable, Plus 1/2 Cup To Fry Taquitos
  • 24 whole Corn Tortillas, Or As Needed
  • _____
  • FOR THE GUACAMOLE:
  • 2 whole Avocados
  • 2 dashes Garlic Salt Or You Can Mince A Clove Of Garlic , Just A Matter Of Preference
  • 1 can (4 Oz. Size) Diced Green Chilies
  • ½ teaspoons Lemon Juice
  • 1 whole Tomato, Diced Small
  • 1 whole Onion, Diced Small
  • 1 drop Salt And Pepper, to taste

Preparation

For the taquitos, add corned beef into a non-stick pan and fry on low heat until dark red, about 10 minutes. Add green onions and cook until warm throughout. Set aside. Heat 1/3 cup oil and quickly fry 12 tortillas until pliable, about 5 seconds on each side. Pat dry to remove excess oil. Place approximately 1 to 2 tablespoons of corned beef filling on each tortilla, wrap tightly and secure with a toothpick. If any filling remains, cook another batch of tortillas. Once all tortillas are rolled, heat 1/2 cup oil in a frying pan until hot. Cook taquitos to desired crispness.

For the guacamole, peel avocado and place in a bowl. Mash avacado until creamy, add remaining ingredients, mix and serve over your favorite Spanish rice recipe.

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Profile photo of brokemommy

brokemommy on 3.30.2011

my picture isn’t uploading …will have to figure out why.

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