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Taco in a Pan
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Description
This is one of our easy, go-to recipes for those ‘I don’t want to cook’ type nights.
Ingredients
- 1 pound Ground Beef (we Use Ground Turkey)
- Optional Seasonings, To Taste
- 2 cups Water
- 2 cups Minute Rice
- 1 can (15 Oz. Size) Black Beans
- 1 can (4 Oz. Size) Chopped Green Chilies
- 1 cup Mexican Cheese
- 1 cup Sliced Plum Tomatoes
- 3 sticks Green Onions, Chopped
- ¼ cups Cilantro, Chopped
- Optional Toppings: Sour Cream, Salsa, Etc
Preparation
**Seasonings (we don’t measure how much seasoning we use so just add to your liking): chili powder, Cavender’s Greek seasoning, pinch of cayenne pepper, garlic powder, Nature’s Seasoning, salt, pepper and anything else that makes your heart happy.
Brown meat in large skillet over medium heat. Once meat is browned, season your meat according to your taste. Add water; stir. Bring to boil then stir in rice. Cover and reduce heat to low. Let simmer for 5 minutes. Then stir in your beans and green chilis and let cook for a few more minutes until everything is heated through and starting to thicken a bit.
Top the hot mixture with cheese, tomatoes, green onions and cilantro. Once cheese is melted then it’s ready to eat! We like to top ours of with a dollop of sour cream and salsa then serve with Tostito chips. Enjoy!
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