The Pioneer Woman Tasty Kitchen
Profile Photo

Taco Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A bite-size, portable version of a favorite, these taco cupcakes are a huge hit.

Ingredients

  • 1 pound Ground Beef
  • 1 can (16 Oz. Size) Black Beans
  • 1 envelope (1 Oz. Size) Taco Seasoning
  • ¾ cups Water
  • 48 whole Wonton Wrappers
  • 1 jar (16 Oz. Size) Queso
  • 2 cups Cheddar Cheese, Shredded
  • 1 jar (16 Oz. Size) Salsa

Preparation

1. Preheat oven to 400 F.

2. Cook beef in a skillet over medium heat until brown, then drain fat. Add black beans straight from the can (liquid and all) and the taco seasoning to beef and simmer with the water.

3. While beef is cooking, spray two 12 cup cupcake trays with cooking spray and then line each cup with a wonton wrapper.

4. Add 1 heaping tablespoon each of queso, beef mixture and salsa into the cups.

5. Top with some cheese and another wonton wrapper. Tuck in the wrapper and make sure both wrappers are connected.

6. Repeat with more queso, beef and salsa. Top with remaining cheese.

7. Bake for 20 minutes then remove from oven. Let them sit for 5-10 minutes after removing them from the oven, to set the cupcakes. Remove them from the pan and eat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy