The Pioneer Woman Tasty Kitchen
Profile Photo

Taco Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A bite-size, portable version of a favorite, these taco cupcakes are a huge hit.

Ingredients

  • 1 pound Ground Beef
  • 1 can (16 Oz. Size) Black Beans
  • 1 envelope (1 Oz. Size) Taco Seasoning
  • ¾ cups Water
  • 48 whole Wonton Wrappers
  • 1 jar (16 Oz. Size) Queso
  • 2 cups Cheddar Cheese, Shredded
  • 1 jar (16 Oz. Size) Salsa

Preparation

1. Preheat oven to 400 F.

2. Cook beef in a skillet over medium heat until brown, then drain fat. Add black beans straight from the can (liquid and all) and the taco seasoning to beef and simmer with the water.

3. While beef is cooking, spray two 12 cup cupcake trays with cooking spray and then line each cup with a wonton wrapper.

4. Add 1 heaping tablespoon each of queso, beef mixture and salsa into the cups.

5. Top with some cheese and another wonton wrapper. Tuck in the wrapper and make sure both wrappers are connected.

6. Repeat with more queso, beef and salsa. Top with remaining cheese.

7. Bake for 20 minutes then remove from oven. Let them sit for 5-10 minutes after removing them from the oven, to set the cupcakes. Remove them from the pan and eat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Butter Burgers
Profile Photo by Bita @ Honest & Tasty in Main Courses
These super juicy smashed butter burgers are a real treat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheesy Salisbury Steaks (Egg-Free)
Profile Photo by The Egg-Free Baker in Main Courses
Yummy beef patties with shredded cheese mixed right in!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Meatloaf Minis
Profile Photo by Sarah 'n Spice in Main Courses
These Cheesy Meatloaf Minis are so delicious! They're packed full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Salisbury Steak
Profile Photo by Sarah in Main Courses
You probably remember having Salisbury Steak served in the school cafeteria....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy