The Pioneer Woman Tasty Kitchen
Profile Photo

Taco Cornbread Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This taco pizza is a nice change from your traditional Mexican dishes. So unique and so good!

Ingredients

  • 8-½ ounces, weight Corn Muffin Mix
  • Additional Required Ingredients Specified On The Corn Muffin Mix Box (typically Water, Eggs And Oil)
  • 1 pound Ground Beef
  • 1 package Taco Seasoning, 1 Ounce Packet
  • 1 jar Taco Bell Taco Sauce (I Used Medium), 8 Ounce Bottle
  • 2 cups Mexican Cheese
  • 2 cups Lettuce Shreds
  • 1 cup Grape Tomatoes
  • Sour Cream, Optional Garnish
  • Green Goddess Salad Dressing, For Drizzling On Top (optional)

Preparation

1. Preheat oven to 400 F. Prepare corn muffin mix as directed on package. Spread batter into a greased 12-inch pizza pan (I used my Pampered Chef circle baker). Bake at 400 F for 10 minutes or until lightly browned.

2. Brown meat in a skillet over medium heat. Once it starts to get browned, drain off the grease and add taco seasoning. Cook until no longer pink then remove from heat. Pour taco sauce over the cornbread crust, until it covers it nice and thick like pizza sauce would on a pizza. Top with meat mixture, then sprinkle with 1 cup of the cheese.

3. Bake 4 to 5 more minutes until cheese is melted.

4. Serve with lettuce and tomatoes on top of each piece.

5. Garnish with sour cream or Green Goddess salad dressing drizzled over top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mapo Tofu
Profile Photo by Arousing Appetites in Main Courses
This fully vegetarian adaptation of Mapo Tofu is delicious and will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy