Taco Chicken with Corn Salsa

In a medium bowl, place 2 teaspoons of the taco seasoning mix and set the bowl aside. Coat the chicken pieces with the remaining seasoning mix.

In a skillet, heat oil over medium heat and cook chicken for 5 minutes or so, turning once, until cooked all the way through.

Meanwhile, add remaining ingredients to the taco seasoning in bowl; toss to combine. Serve with the chicken.

Note: after chopping the avocado, I add a little lemon or lime juice to keep it from darkening while I am cooking the chicken.

You may make the salsa ahead of time, but add the avocado right before serving.