The Pioneer Woman Tasty Kitchen
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Taco Casserole

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Level: Easy

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Description

Quick and easy perfect for dinner or a potluck. Even better the next day!

Ingredients

  • 1-½ pound Ground Beef
  • 1 envelope (1 Oz. Packet) Taco Seasoning
  • ¾ cups Water
  • 1 can (10 Oz. Can) Rotel
  • 1 can (Family Size 26 Oz. Can) Cream Of Mushroom Soup
  • 3 cups Shredded Colby Jack
  • Crushed Tortilla Chips

Preparation

Preheat oven to 35oF. Brown and drain ground beef. Return to pan, add taco seasoning and water; mix well. In a bowl, mix together Rotel and soup. In a 9×13 pan place ground beef, then soup mix, then cheese, then tortilla chips on top. Bake at 350F for 25-30 minutes until cheese melts. Enjoy!

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