Grilled chicken and veggies drenched in a Chinese marinade sauce, served over whole wheat linguine noodles! (You can buy this delicious marinade at Costco).
Start by bringing a large pot of water to a boil. Boil linguine noodles according to package directions while you start on the other ingredients.
In a large skillet over medium-high heat, melt the 1 tablespoon of butter. Add in diced chicken and cook until chicken is no longer pink (about 10 minutes). Once chicken is thoroughly cooked, add in the garlic, paprika and marinade sauce. Bring to a boil, and then reduce heat to low. Simmer for 10 minutes.
In a small skillet, add in the oil and saute the onion and bell pepper until onion is translucent (about 10 minutes).
Add the pepper and onion to chicken and marinade mixture. Stir to combine.
When noodles are done boiling, drain and place into individual bowls. Top with chicken/ marinade sauce! ENJOY
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I made this over a month ago and I’ve been meaning to tell you how much we loved this recipe. Thank you for all your outstanding recipes holly. My bunco group talks about your blog all the time =)
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HippieDog on 1.15.2011
Your recipes look so wonderful!!