No Reviews
You must be logged in to post a review.
Swordfish and Vegetable Kebabs
x
Print Options
Description
Grilled swordfish pairs perfectly with mushrooms, zucchini and red peppers.
Ingredients
- FOR THE MARINADE:
- 2 Tablespoons Olive Oil
- 2 Tablespoons Gluten Free Tamari
- ¾ whole Lemon, Juiced
- 1 Tablespoon Rosemary Garlic Seasoning
- 1-½ teaspoon Dried Oregano
- 1 teaspoon Red Pepper Flakes
- FOR THE SKEWERS:
- 1-⅓ pound Swordfish, Cut Into Large Pieces
- 10 ounces, weight Baby Bella Mushrooms
- 2 whole Red Peppers, Cut Into Large Pieces
- 3 whole Zucchini, Sliced 1/2 Inch Thick
- FOR THE SAUCE:
- ½ whole Lemon, Juiced
- 1 Tablespoon Gluten Free Tamari
- 1 Tablespoon Olive Oil
- 1 teaspoon Rosemary Garlic Seasoning
- ½ teaspoons Dried Oregano
Preparation
Combine marinade ingredients in a bowl.
Add swordfish, mushrooms, red pepper and zucchini to the marinade. Mix until thoroughly combined. Let sit 15-30 minutes.
Add fish and vegetables to bamboo skewers. Grill for a few minutes on each side.
Combine sauce ingredients in a small bowl. Serve kebabs with dipping sauce.
More Recipes from Vicky @AvocadoPesto
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.