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A hearty, delicious, and easy chicken recipe. Good for a dreary day!
Preheat oven to 350F.
Clean the chicken breasts (3-4 breasts), and place into a baking dish. Place slices of Swiss cheese on top of the chicken, 2 slices per piece.
In a separate bowl, combine the cream of chicken soup and the white wine. Pour over top of chicken.
Sprinkle the stuffing mix over the chicken, and drizzle the melted butter on top. Bake, uncovered, for 60 minutes, making sure the chicken is cooked through. Serve!
Makes great leftovers!
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Heather Jo on 8.12.2015
The stuffing amount on this has got to be wrong… 1/4 cup? No way…