The Pioneer Woman Tasty Kitchen
Profile Photo

Sweetie Pie’s Mac & Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my take on a fabulous dish served at Sweetie Pie’s restaurant in St Louis, MO.

Creamy, moist, rich, and delish!

Ingredients

  • 1 pound Macaroni
  • 2  Eggs, Beaten
  • 12 ounces, fluid Evap. Milk
  • 1-½ teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Tablespoon Sugar
  • ¼ cups Sour Cream
  • 2 cups Milk
  • 1 pound Velveeta Cheese, Cubed
  • 8 ounces, weight Grated Cheddar Cheese
  • 8 ounces, weight Colby/jack Shredded
  • 1 stick Butter, Cubed
  • 1-½ cup Fine Shredded Cheddar Cheese

Preparation

Cook macaroni al dente in a pot of salted water. Drain, rinse in cold water; drain again.

Pour drained macaroni in a 9″ x 13″ pan (sprayed with cooking spray).

Mix the rest of the ingredients together except for the fine shredded cheddar cheese and stir into the cooked macaroni.

Sprinkle the fine shredded cheddar on top of the casserole.

Bake uncovered for 45 minutes at 350°F.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of hopeinchrist

hopeinchrist on 4.2.2012

Oh my word! That’s some wonderfully cheesy, creamy, delicioiusly yummy mac & cheese! The recipe makes ALOT. I found I needed to use a pan larger than 9 X 13. I will definitely make it again when I need to take a dish to share with a large crowd.

Related Recipes

Southwest Stuffed Spaghetti Squash
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This Southwest Stuffed Spaghetti Squash is absolutely fantastic. Filled with southwest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Zucchini Lasagna
Profile Photo by Taylor Kiser in Main Courses
This Mexican Zucchini Lasagna has all the cheesy, saucy taste but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Chicken Paella
Profile Photo by Kyle Dalakas in Main Courses
Boneless chicken breasts, garlic, Spanish onion, eggplant, tomatoes, hot and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Verde Skillet Pasta Bake
Profile Photo by FunnyLoveLindsay in Main Courses
Salsa verde with pasta and cheese in the easiest one-dish meal....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lightened Up Shepherd’s Pie
Profile Photo by Becca Davis in Main Courses
Shepherd’s pie is a go-to recipe, but now it’s even healthier...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate