5 Reviews | Be the first to review!
Reviews
Kristine Johnson on 1.7.2013
This looked tasty and easy, and it was. Made this last night. Liked the mix of textures and flavors.
His_n_Hers on 1.9.2013
Made this dish for dinner tonight but skipped the tempura batter to make it faster for the weeknight. It was delicious! I used my Mae Ploy sweet chili sauce I bought on importfood.com(so cheap!) but World Market sometimes carries it- it is the best! The combination of cucumber and crunchy was also perfect. Thanks for sharing this recipe, my family loved it!
roz451 on 1.14.2013
Always looking for quick and easy recipes that taste good and this one was a home run.
Jennifer F on 1.24.2013
Very tasty! Made tempura batter from scratch(1 cup flour, 1 Tbsp cornstarch, 1 1/2 cups seltzer, salt to taste) and made this as a small meal for the hubby and I.
shari on 2.20.2013
I must admit that I did some major cheating on this one! You know the orange chicken in the freezer section at Costco? I love the chicken but was not fond of the orange sauce. So….I just used the chicken part for this recipe (baked in the oven) and followed the rest of the recipe. It couldn’t of been a faster or easier dinner. Thanks for the great recipe and the inspiration to use up the orange chicken chicken! : )
You must be logged in to post a review.
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.