The Pioneer Woman Tasty Kitchen
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Sweet & Spicy Lime Chicken Skewers

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Level: Easy

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Description

Quick and simple!

Ingredients

  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Agave Nectar (or Honey)
  • 1 teaspoon Sriracha Sauce
  • 1 Tablespoon Fresh Cilantro
  • ½ teaspoons Olive Oil
  • ½ teaspoons Minced Garlic
  • 1 whole Lime, Juiced
  • 1 dash Red Pepper Flakes, Optional (plus More For Garnish If Desired)
  • 2 pieces (6 Oz. Size) Boneless, Skinless Chicken Breasts
  • Lime Wedges, Optional For Garnish

Preparation

In a small bowl mix together the soy sauce, agave, Sriracha, cilantro, olive oil, garlic and lime juice. Stir to combine then reserve 1 tablespoon of marinade for basting later.

Cut the chicken into chunks and place in a zip lock bag. Pour the marinade into the bag, turn to coat the chicken in the marinade, seal the bag and place it in the refrigerator for at least 2 hours.

Preheat grill to medium-high heat. Thread chicken chunks onto skewers and grill 6-8 minutes per side, or until chicken is cooked through. Serve with limes wedges and more red pepper flakes!

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