Sweet & Savory Meatballs

In a large bowl, combine beef, bread crumbs, onion, egg, and garlic. Shape into meatballs (I usually make them about 1 1/2″ to 2″ in diameter).

In a large skillet, and oil and brown meatballs.

In a large saucepan (I use a a pretty large one because I quadruple and sometimes even quintuple the sauce), combine all the sauce ingredients. Cook over medium heat until bubbling.

Remove meatballs from skillet with a slotted spoon and add to sauce. Reduce heat to low, cover, and cook for 20 minutes. Serve over hot cooked rice.