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A sweet and slightly spicy sauce that both of my kids (and their mother) dug right into!
Melt the butter in a large skillet over medium heat. Add sweet potato and cook for about 5 minutes or until it starts to soften. Add the bell pepper, pepperoni, and green onion. Cook, stirring occasionally, until bell pepper is tender, about 3–4 minutes. Add marinara sauce and simmer, covered, for 10–12 minutes or until sweet potatoes are fork tender.
Meanwhile, prepare the orzo according to package directions, cooking until al dente.
Serve sauce over orzo and top with cheese.
Makes 4 adult servings or 6 kid servings.
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emily {onelovelylife} on 3.10.2011
I can’t wait to try this! It sounds like a great way to add in some extra veggies.
polymerpig on 3.10.2011
Looks yummy, and something different! When I first glanced at the name I thought it said sweet potato orzo…have you ever had that? Yummy! A local pasta shop makes it where I live.