The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato and Black Bean Tacos with Avocado Crema

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Meatless Mondays just got interesting with these sweet potato and black bean tacos. Not only are they healthy, delicious, and satisfying but they are also incredibly easy to prepare.

From Meseidy Rivera of The Noshery.

Ingredients

  • FOR THE TACOS:
  • 8 cups Diced Sweet Potato
  • 3 Tablespoons Olive Oil, Divided
  • 3 teaspoons Cumin, Divided
  • 1 teaspoon Chili Powder
  • 1  Small Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1  Lime, Juiced
  • 8  Corn Tortillas
  • FOR THE AVOCADO CREMA:
  • 1  Avocado
  • 1 cup Mexican Crema
  • ½ cups Cilantro
  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 1 Tablespoon Lime Juice

Preparation

Heat oven to 400ºF. Line a sheet pan with foil. Spread sweet potato on the sheet pan, drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon cumin and chili powder. Toss until evenly coated. Bake in the oven for 45 minutes or until potatoes are tender.

While potatoes roast in the oven, heat remaining 1 tablespoon of olive oil in a large nonstick skillet. Add onions and garlic, sauté until fragrant, about 5 minutes. Add black beans, remaining cumin, and lime juice. When potatoes are done, add them to the beans and mix until well combined.

Combine avocado, crema, cilantro, garlic, salt, and lime juice in a blender. Blend until smooth.

Serve sweet potato mixture in warm tortillas, drizzled with avocado crema.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of terrilw

terrilw on 2.20.2018

These were so good!! I will definitely make them again. The avocado crema really made them over the top. I used Greek yogurt instead of the Mexican crema and would do that again.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy