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These juicy, pan-seared burgers develop their flavor from the inside out. Sweet paprika and roasted peppers give these burgers just the right amount of kick! The slightly tangy homemade sauce and the gruyere cheese complete the burger.
Broil the bell peppers (under the broiler in your oven or over your gas stove top) until blackened and blistered on all sides. Let them cool, then peel, seed and slice into fat strips.
In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Pour in the wine and stir up any browned bits on the bottom of the pan. Then remove the skillet from the heat and let the mixture cool.
Place the ground meat in a bowl; season with salt and pepper. Mix in the onion-garlic mixture, the sweet paprika, marjoram, chili powder and allspice. Form 4 large patties, making them thinner at the centers and thicker at the edges for even cooking.
In a large skillet, heat the olive oil over medium-high heat. Add the patties into the hot oil and cook, turning once, for a total of 8 minutes for medium. Add the 2 slices of cheese per burger in the last minute of cooking, tenting the skillet loosely with foil to melt.
In a small bowl, make a sauce by stirring together the yogurt, ketchup, pepperoncini brine, hot sauce, and salt and pepper to taste.
On the bottom half of each roll layer the patties and roasted peppers. Slather the sauce on the roll tops and set the top in place.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!