Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Ham Steaks
- ⅓ cups Brown Sugar
- 6 ounces, fluid Pineapple Juice
Preparation Instructions
Place ham steak in a small baking dish. Sprinkle brown sugar over the top; pour on pineapple juice. Cover with foil and bake at 350ºF for 30 minutes, or until heated through.
Serves 4.
