The Pioneer Woman Tasty Kitchen
Avatar Image

Sweet Ham Steaks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Because there are just two of us, we never actually buy a whole ham—too many leftovers! Instead, I opt for ham steaks.

Ingredients

  • 1 pound Ham Steaks
  • ⅓ cups Brown Sugar
  • 6 ounces, fluid Pineapple Juice

Preparation

Place ham steak in a small baking dish. Sprinkle brown sugar over the top; pour on pineapple juice. Cover with foil and bake at 350ºF for 30 minutes, or until heated through.

Serves 4.

One Comment

You must be logged in to post a comment.

Avatar of Angie Pettigrew

Angie Pettigrew on 3.29.2012

There is only two of us too, so slices/steaks are the way to go.
Being from TN we have country hams, they are salt cured and very salty. I usually cook them in brown sugar with a little water . Sometimes to counter act the salt I will cook them in cola. This works well to sweeten them up. You can also rinse them in warm water before cooking.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheeseburgers with Crispy Onions and Horseradish Sauce
Avatar Image by Kristen Chidsey in Main Courses
A juicy burger that is given a new life with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Pea & Pesto Tortellini
Avatar Image by Jessie | Life As A Strawberry in Main Courses
This creamy pea and pesto tortellini is tasty, filling, and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Eggplant Caponata with Goat Cheese Wrap
Avatar Image by In Good Flavor in Main Courses
A great way to eat caponata---in a wrap with goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Pork Carnitas with Mexican Slaw
Avatar Image by Kristen Chidsey in Main Courses
Crock Pot Pork Carnitas that are allergy friendly and will please...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


French Burgers & French Fries
Avatar Image by DessertForTwo in Main Courses
Lemon-tarragon chicken burgers (with cornichons and Brie!) and the easiest French...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy