The Pioneer Woman Tasty Kitchen
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Sweet Ham Steaks

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Level: Easy

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Description

Because there are just two of us, we never actually buy a whole ham—too many leftovers! Instead, I opt for ham steaks.

Ingredients

  • 1 pound Ham Steaks
  • ⅓ cups Brown Sugar
  • 6 ounces, fluid Pineapple Juice

Preparation

Place ham steak in a small baking dish. Sprinkle brown sugar over the top; pour on pineapple juice. Cover with foil and bake at 350ºF for 30 minutes, or until heated through.

Serves 4.

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Profile photo of Angie Pettigrew

Angie Pettigrew on 3.29.2012

There is only two of us too, so slices/steaks are the way to go.
Being from TN we have country hams, they are salt cured and very salty. I usually cook them in brown sugar with a little water . Sometimes to counter act the salt I will cook them in cola. This works well to sweeten them up. You can also rinse them in warm water before cooking.

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