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Asian flavors done right and healthy!
In a large skillet, heat oil over medium heat. Meanwhile, toss the shrimp with the cornstarch and shake off the excess. When the oil is hot, add the shrimp and fry lightly for about 2 minutes on each side until the shrimp are just done. Remove using a slotted spoon and let drain on a paper towel.
Add the vegetables to the hot pan and cook for about 8 minutes until tender. While the vegetables are cooking whisk together the stock, garlic, soy sauce, fish sauce, Sriracha, toasted sesame oil, sesame seeds, honey and horseradish. When the vegetables are tender, add the sauce and the shrimp to it. Turn down the heat to medium low and simmer for about 6 minutes or so until the sauce thickens.
While the sauce is cooking, boil the rice noodles until just done, about 6-8 minutes or so. Rinse immediately with cold water and toss with the sauce. Serve hot!
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!