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Tasty corn fritters that are baked and not fried!
1. Preheat oven to 350ºF.
2. Cut kernels from fresh raw corn (do this in a bowl as they will go everywhere).
3. Mix corn kernels, onion, garlic, 1/2 jalapeno, and black pepper in a mixing bowl.
4. Mix in beaten egg and flour, mix thoroughly.
5. Take 2 tablespoons of corn mix and mould into a fritter.
6. Dust lightly with breadcrumbs.
7. In a cast iron skillet, heat 1 tablespoon olive oil on medium heat.
8. Cook corn fritters in the skillet, 3 minutes on each side.
9. Between batches, wipe skillet with a paper towel and add 1 tablespoon new olive oil.
10. After cooking all fritters, transfer to the oven and bake for 10 minutes.
11. Mix chopped avocado, 2 tablespoons cilantro, the remaining 1/2 jalapeno and lime juice.
12. Serve fritters hot topped with avocado mixture and garnished with remaining cilantro. Serve with sriracha if desired.
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