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Sweet Chili and Lime Salmon
Submitted by Heather Cheney | Heather Likes Food on June 8, 2012 in Fish, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 whole (5 Oz. Size) Salmon Fillets
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- ⅓ cups Sweet Chili Sauce
- 1 whole Lime, Juiced
- ½ teaspoons Dried Basil
- 1 Tablespoon Olive Oil
Preparation Instructions
Preheat broiler to high.
Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
In a small bowl combine chili sauce, lime juice and basil. Brush sauce mixture over each piece of salmon, making sure all surfaces are covered. Drizzle each piece with a little bit of olive oil.
Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.
