The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Tangy Tuna-Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and healthy tuna-stuffed peppers for a quick lunch!

Ingredients

  • 1 can Light Tuna, In Water - Drained (6 Oz Can)
  • 1 stalk Celery, Finely Minced
  • 2 Tablespoons Shallots, Minced
  • 1 can Mandarin Oranges In Light Syrup (7 Oz Can)
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Olive Oil Based Mayonnaise
  • Salt And Pepper, to taste
  • 1 whole Bell Pepper, Halved Lengthwise With Stem And Seeds Removed

Preparation

In a small bowl, stir together tuna, celery, shallot (or red onion) and the drained Mandarin oranges. Add in red wine vinegar and mayonnaise. Season with salt and pepper to taste. Fill the bell pepper halves with the tuna mixture and refrigerate until ready to eat.

If a stuffed pepper isn’t your style, just chop up the bell pepper and add it to the tuna mixture. This is great used over a big salad for lunch, if you’re going low-carb.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Skinny Roasted Cod with Tomatoes
Profile Photo by Karen Kelly in Main Courses
Skinny Roasted Cod With Tomatoes is a huge weeknight win. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Thai Red Curry Mussels
Profile Photo by Sam | Ahead of Thyme in Main Courses
Show off your kitchen skills with this quick and gorgeous appetizer....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Shrimp Cocktail Pasta
Profile Photo by carant in Main Courses
Spaghetti, shrimp and cocktail sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Herb Crusted Salmon
Profile Photo by Lindsey Boubel in Main Courses
Really easy oven-baked salmon that only takes 30 minutes from start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy