The Pioneer Woman Tasty Kitchen
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Sweet and Tangy Tuna-Stuffed Peppers

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Prep:

Cook:

Level: Easy

System:

2

Description

Easy and healthy tuna-stuffed peppers for a quick lunch!

Ingredients

  • 1 can Light Tuna, In Water - Drained (6 Oz Can)
  • 1 stalk Celery, Finely Minced
  • 2 Tablespoons Shallots, Minced
  • 1 can Mandarin Oranges In Light Syrup (7 Oz Can)
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Olive Oil Based Mayonnaise
  • Salt And Pepper, to taste
  • 1 whole Bell Pepper, Halved Lengthwise With Stem And Seeds Removed

Preparation

In a small bowl, stir together tuna, celery, shallot (or red onion) and the drained Mandarin oranges. Add in red wine vinegar and mayonnaise. Season with salt and pepper to taste. Fill the bell pepper halves with the tuna mixture and refrigerate until ready to eat.

If a stuffed pepper isn’t your style, just chop up the bell pepper and add it to the tuna mixture. This is great used over a big salad for lunch, if you’re going low-carb.

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