Sweet and Tangy Peanut Stir Fry

Whisk all the ingredients for the peanut sauce together in a medium sauce pan. Bring to a simmer. Simmer 5 minutes, whisking occasionally until it thickens.

Heat a separate frying pan or wok and add 1 tablespoon vegetable oil. Add broccoli florets and sprinkle with ½ teaspoon salt. Stir fry over high heat 3–4 minutes until broccoli is bright green and crisp-tender. Remove broccoli to a platter.

Using the same pan, add remaining 1 tablespoon oil, remaining ½ teaspoon salt, and garlic to hot pan. Add chicken and stir fry 3–4 minutes until chicken is cooked through. Remove chicken to platter.

Serve over cooked brown rice. Garnish with onions and peanuts if desired. Drizzle with delicious sauce.