No Reviews
You must be logged in to post a review.
Sweet and Tangy Barbecue Ribs
x
Print Options
Description
Sweet and Tangy Barbecue Ribs for the 4th of July.
Ingredients
- ½ cups Ketchup
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sweet BBQ Sauce Of Your Choice
- 1 Tablespoon Brown Sugar
- ½ Tablespoons Apple Cider Vinegar
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Dry Mustard
- ¼ teaspoons Kosher Salt
- 1 rack Pork Baby Back Ribs
Preparation
Combine all ingredients for the sauce and set aside.
Bring a large pot of salted water to a boil and add ribs. Simmer ribs, covered, for 40 minutes. Remove ribs from water and place on a baking sheet lined with aluminum foil. Coat the ribs with barbecue sauce. Place ribs under the oven broiler for 8-10 minutes, until sauce starts to bubble and caramelize. Feel free to grill these ribs if you’d like, but the sauce doesn’t stay on them as well as in the broiler.
Enjoy!
More Recipes from Lacey Baier of A Sweet Pea Chef
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.