The Pioneer Woman Tasty Kitchen
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Sweet and Sticky Spareribs

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Level: Easy

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Description

Sweet Chinese (inspired because I am not Chinese!) spareribs. Delicious as a side or over white rice.

Ingredients

  • 2 pounds Pork Rib Tips
  • 1 Tablespoon Salt
  • 1 cup Brown Sugar
  • 1 cup Water, Plus More For Boiling Rib Pieces
  • 4 Tablespoons Soy Sauce (low Sodium If Possible)
  • 2 Tablespoons Light Corn Syrup
  • 2 cloves Garlic, Finely Chopped
  • 1 whole Green Onion, Finely Chopped, For Garnish

Preparation

You will have to cut your rib tips into bite size pieces. In a large sauce pan, place your bite-sized pieces and cover with water and 1 tablespoon salt. Bring to a boil and cook for 10-15 minutes until no longer pink. Drain water and keep ribs in the pan.

In a medium bowl, mix your brown sugar, 1 cup water, soy sauce, corn syrup and garlic. Whisk well and pour over your ribs. Bring to a boil and simmer for 1 to 1 1/2 hours.

Serve garnished with chopped green onions.

This is absolutely delicious. The recipe can easily be doubled, tripled. It is great as a side or if you have a buffet or cocktail party. Delish (thanks, Rachael Ray) and great even over plain white rice with a spoonful of juices. Oh my goodness, it is good.

One Comment

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sheila larson on 3.1.2012

I just made this recipe tonight for my family. I was dissapointed as to how the sauce turned out. I followed the instructions and it was not the sweet sticky glaze as I exspected. Could you please tell me where I went wrong ? I would love to make this again sometime,hopefully I have better luck with the sauce. The flavor is wonderful and was very moist.

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