Sweet and Spicy Shrimp

For the marinade:
Mix the marinade ingredients together. Then add shrimp and combine thoroughly with the marinade. Place in a non-reactive, covered dish for 2 hours in the refrigerator. Periodically turn shrimp over for an even coating of the marinade.

To cook shrimp:
Add the stick of unsalted butter to a large skillet over medium-low heat to melt. Add the next 4 ingredients (spicy all-purpose sauce, vinegar, paprika, Creole seasoning). Stir well to combine. Add shrimp and turn heat to medium-high (to compensate for the cold shrimp). Cook for 2-3 minutes on one side, turn over and cook for another 2-3 minutes. Total cooking time should be 5-6 minutes (depending on the size of your shrimp). Be sure not to overcook.

If you like, you can add a fresh squeeze of lime juice at the end before serving. Serve over hot cooked white rice with lots of sauce and garnish with chopped parsley or cilantro.