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This was a real crowd pleaser! And you can use boneless, skinless chicken breasts if you don’t love pork
Mix soy sauce, honey and jalapeno in a glass bowl with a whisk. Put chops into the marinade and mix to cover the chops with the marinade. Cover the dish with plastic or put everything into a Ziploc bag and refrigerate several hours.
About an hour before you’re planning on eating, heat the peach preserves, vinegar and jalapeno in a small saucepan over medium high heat. Bring to a boil, then simmer until flavors meld. You can turn off the heat and reheat just before cooking the chops.
Cut peaches in half, remove the pits and set aside.
Preheat your grill to medium heat.
Remove chops from the marinade and discard the marinade. Place pork chops on the hot grill and cook for 4 minutes. Turn and cook for about 3-4 more minutes. Brush glaze on chops and finish cooking, about 1 minute. Remove the chops from the grill onto a platter and bring them inside and cover with foil as you cook the peaches.
Brush peaches with the glaze and cook on grill, turning a few times until nicely caramelized, about 3-4 minutes. When done, bring them inside as well.
Remove the foil from chops and brush them with the remaining glaze.
Arrange the pork and the peaches on a platter and … Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!