Select a size: | | | |
1
Sweet and Spicy Grilled Chicken Wings
Submitted by missamy on June 19, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¼ cups Balsamic Vinegar
- ¼ cups Honey
- ¼ cups Sriracha Hot Chili Pepper Sauce (or Your Favorite Hot Sauce)
- 4 pounds Bone-in Chicken Wings, Thawed (easily Substitute Your Favorite Cut Of Chicken, But Remember, Dark Meat Is Mo’ Bettah)
Preparation Instructions
Whisk together the balsamic vinegar, honey, and Sriracha. Set aside.
Place wings on grill over low, direct heat. Grill 15 minutes per side, then baste chicken with sauce, turn, and continue to baste until done, and desired crispness, color, coverage is reached.
