These grilled chicken wings are sweet, spicy, and simple!
Whisk together the balsamic vinegar, honey, and Sriracha. Set aside.
Place wings on grill over low, direct heat. Grill 15 minutes per side, then baste chicken with sauce, turn, and continue to baste until done, and desired crispness, color, coverage is reached.
You must be logged in to post a review.
I had planned to grill these, as the recipe says, but suddenly the grill was out of gas. So instead I baked them, then broiled them at the end. They were awesome!! Super sweet and that kick of spicy was a perfect mix!! The recipe was so easy, I’ll definitely make it again and again.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Anna Victoria on 6.26.2012
Great, will need to try this sometime!