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Main Courses — Legumes
Recipe
Sweet and Spicy Barbecue Beans
by EatLiveRun on December 20, 2010 in Legumes, Main Courses
Recipe Description
Hearty baked beans with kale. Perfect for a warm winter meal!
Preparation Instructions
Preheat the oven to 350F.
Heat the olive oil in a large skillet over medium high heat. Add the onion and saute for about six minutes, until soft and translucent. Add the garlic and saute for another two minutes.
Add the chopped kale and cook for a few minutes, tossing frequently. Add remaining ingredients and mix well. Transfer to a 9-inch glass pan or baking dish. Bake beans, covered, for forty five minutes.
**These beans freeze extremely well!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Yellow Onion, Chopped
- 4 cloves Garlic, Minced
- 8 cups Chopped Kale
- 2 cans Cannellini Beans (15 Oz Each)
- ½ cups Barbecue Sauce Of Choice (I Use Stubbs)
- ½ cups Water
- 2 Tablespoons Dijon Mustard
- 2 teaspoons Hot Sauce
- 2 Tablespoons Cider Vinegar
- ¼ teaspoons Salt
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
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Comments
heartyearn on 12.22.2010
I love making beans at home (crock pot or pressure cooker) – to freeze and have on hand for such dishes, as this. BUT I can not find dried cannellini beans. What’s with that?
I know they are basically white kidney beans…can I just use red kidneys? Off to read up on these beans…
I can’t wait to get some (canned) beans to make this – looks scrumptious!!
EatLiveRun on 12.23.2010
hi! Hmm…you could technically just use red beans but this recipe is really good with the large white cannellini (white kidney beans) because they are so creamy! Let me know how it turns out!
fightpilotswife on 12.25.2010
Yummy!!! Wish the stores were open today, because I’d run out and get the kale and try them tonight. Will have to be patient and try tomorrow! Thanks!!!
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