Sweet and Sour Meatballs with Pineapple

Preheat oven to 400ºF. Prepare a baking sheet by lining it with parchment paper.

Mix ground beef, eggs, bread crumbs, onion, ginger, salt, black pepper, Worcestershire sauce, and brown sugar in a large bowl. Shape into meatballs and arrange on the baking sheet. Bake for about 12–15 minutes. Set aside.

For the sauce, add pineapple juice, water, vinegar, soy sauce, brown sugar, cornstarch, ground ginger, and salt in a large pot and stir until smooth. Cook, covered, until the sauce has thickened.

Add pineapple chunks, carrot, green bell pepper, and the meatballs. Stir to coat the meatballs. Cook for 20 minutes more.