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A new twist on your favorite take-out favorite.
Preheat the grill on medium high heat.
In a large bowl, combine the onion, pepper, ginger, chicken, garlic, black pepper, red pepper flakes, hoisin sauce and panko bread crumbs. Form into four patties.
Put the burgers onto the hot grill and grill over medium-high heat for about 4 minutes or so on each side or until they are fully cooked. In the last few minutes of grilling grill the pineapple slices as well. Take the burgers and pineapple off of the grill and take them inside to build your burgers.
Open up your burger buns and build the burgers on top of the bottom bun. Assemble the burgers by placing the burger on the bottom, then a slice of pineapple, lettuce and sweet and sour sauce. Spread mayo on the inside of the top bun and put it on top of your burger.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!