Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 12 whole Boneless, Skinless Chicken Tenders (raw, Not Breaded)
- 1 cup Flour
- 12 ounces, weight Jar Of Apricot Preserves
- 1 package (1.25 Oz Package) Dry Onion Soup Mix
- 10 ounces, fluid Bottle Of Russian Dressing
Preparation Instructions
Preheat oven to 350 F. Put the flour on a plate or in a shallow bowl. Dip chicken strips in flour on both sides, and lay them in a 9×13 casserole dish that you’ve sprayed with non-stick spray.
Mix apricot preserves with 1 package of dry onion soup mix. Spread the mixture over the chicken strips.
Pour Russian dressing over everything. Bake for 1 hour.
Serve with fried rice and egg rolls.
