Sweet and Savory Pulled Pork

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Jenelle Miller on 8.18.2015

really great. I did it in the crock pot, on all day, then remembered that we had other supper plans!! So I put the meat and juice into a ceramic dutch oven, and stuck it in the refrig. The next day I reheated it in the oven while we were at church (2 hrs) and it was so good!!

MonsieurValentine on 9.19.2010

This was DELICIOUS! Just fantastic, I loved it and so did my whole family!
I did change the recipe up just a tad.
Instead of the chicken stock mentioned, I used my own, homemade stock that I had cooked up a couple of nights before for another recipe. I will definitely repeat this move next time, as I believe it gave the pork an extra load of flavor.
I also cooked the pork for only six hours before putting it in the saucepan and cooking on the stove for the remaining one and a half hours. At that point it was already very easily coming apart with a fork, so I decided on taking it out early.
After I placed it in the saucepan and had been cooking it for about half an hour, I added a bit of brown sugar and barbecue sauce because it was missing a certain flavor that I think I may have achieved with the BBQ sauce addition.
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Overall, this was the best pulled pork I have ever had the pleasure of eating, not to mention the ease with which it was made! I will definitely be making it again sometime, it is now my go-to pulled pork recipe!