Swedish Meatballs

Preheat oven to 375 degrees.

Add milk to bread cubes in a bowl for 5 minutes. With pan on medium heat, add butter and onion. Stir in seasonings. Cook till translucent and set aside.

In a bowl with the ground meats, add onion mixture and eggs. Wring bread of the milk (messy and cold), add bread to the meat mixture and mix with hands till combined.

Make balls and place on greased baking sheets into the oven for 15-20 minutes or till the internal temperature reaches 140 degrees.

For the sauce:

In a 2-quart pan over medium heat, scrape drippings into the pan and add flour. Mix and cook for about 3 minutes. Add broth and canned milk; season with salt and pepper.
Bring to a boil and simmer for 10 minutes, stirring occasionally. It thickens while it cools down.

Serve with noodles or potatoes and definitely with lingonberry jam.