Super Simple Pad Thai

Boil soba noodles in hot water until tender. Drain and set aside.

In a mixing bowl, combine peanut butter, hot water, tamari, fish sauce, onions, and half of the lime juice and zest. Whisk together.

Add the cooked soba noodles and toss until the noodles are well coated.

Divide noodles among two serving bowls. Top with peanuts and the remaining lime juice.

Garnish with remaining lime zest and a wedge of lime (or more green onion!) for added color. Serve right away so that the peanut sauce stays creamy.