Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 package Quick-rise Dry Yeast
- 1 cup Warm Water, Bath Water Temperature
- 1 teaspoon Salt
- 3 cups All-purpose Flour
- 2 Tablespoons Olive Oil
Preparation Instructions
*In the bowl of a food processor or electric mixer, dissolve the yeast in the water and let stand for 5 minutes.
*Add the salt, flour, and the olive oil and mix until the dough forms a ball.
*Turn the dough out onto a surface dusted with flour or cornmeal and knead briefly until smooth.
*Lightly oil a medium-size mixing bowl and turn the dough in the bowl to coat. Cover with a damp dish towel or plastic wrap and let the dough rise in a warm, draft-free area for 1 hour, or until doubled in size.
*Once dough has risen, knead the heck out of it, roll it out & viola! Pizza dough.
*Cover with your favorite toppings and bake til golden brown at 375 degrees.
*We also use this for cheese garlic breadsticks and cinnamon sticks.
*This makes two decent sized pizzas..
