2 Reviews
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kyanite on 1.2.2011
Following this recipe produced a WAY over done rib roast, and I actually pulled it out of the oven at a hour and a half due to someone else saying that theirs was over done also. I like the concept of this recipe, but the time needs a major adjustment, or possibly the oven temperature need only be 400? Too expensive a piece of meat to be testing on, will try Alton Brown’s instead next time. Disappointed.
Honey-do on 10.17.2010
This recipe works. As I said in the comments, I was a bit skeptical, but mine turned out superbly.
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Honey-do on 10.13.2010
I’m a believer now. I have never cooked prime rib this way before, but the results were terrific. Perfect med-rare on my 10lb roast. The only thing I did differently was the coating on the top of the roast. I used lots of chopped garlic mixed with dijon mustard, olive oil , rosemary, salt and pepper
Thanks so much.
akoster on 1.8.2010
Was really good , easy and foolproof. We dont like ours super rare in the middle so was good for us. Yummy will make again. The smell for hours was torture. It made us really hungry
prairieprincess on 1.4.2010
It didn’t work for me! It was WAY overdone. Not sure what I did wrong but it was really disappointing.
becky1031 on 12.25.2009
I can’t wait to make this!!! Thanks for the recipe!!
gardeningmama811 on 12.22.2009
This is exactly the prime rib roast recipe I was looking for! We used to make prime rib this way years ago and I remembered turning the oven off and letting it “cook” for 2 hours, but I couldn’t remember how long to cook it BEFORE turning the oven off! Thank you!!