The Pioneer Woman Tasty Kitchen
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Super Easy and Yummy Chicken!

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Level: Easy

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Description

A delicious and easy chicken dish made in the slow cooker. Great on a baked potato!

Ingredients

  • 2 whole Chicken Breast, Defrosted Or Fresh
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 cup Chopped Green Pepper, Onion And Tomato, Combined
  • ½ cups Low Fat Sour Cream
  • Oregano, to taste

Preparation

Spray the slow cooker with non-stick spray. Lay the chicken in the bottom.

Chop up veggies to equal one cup, then add to the slow cooker. Add the soup and stir around a little bit. Add a teeny bit of water as well (1/8 of a cup or so) just to help mix the soup up, and create more of a sauce. Sprinkle some salt and pepper and oregano on top, then set on high for 4 hours.

About 15 minutes before serving, add sour cream and stir, then set the cooker to warm.

Serve on top of a baked potato! So yummy!

One Comment

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Profile photo of coco

coco on 4.8.2010

Very good and easy! Husband and son loved it!!

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