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Sundried Tomato Pesto Sausage-Zuchinni Pizza
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Description
Sausage and zuchinni on a pizza. A perfect match!
Ingredients
- 1 whole Italian Sausage, Casing Removed
- 1 Tablespoon Extra Virgin Olive Oil
- ¼ cups Zuchinni Slices
- 1 pinch Salt And Pepper
- ⅓ cups Sun Dried Tomato Pesto
- 1 whole 12-inch Pre-made Thin Pizza Crust
- 1 cup Shredded Mozzarella
- 1 pinch Crushed Red Pepper Flakes (optional)
Preparation
Cook and crumble the sausage in oil in a pan over medium heat until browned. Transfer sausage to a plate and set aside.
In same pan, add the zuchinni slices and sprinkle with salt and pepper. Cook for about 2 minutes. Transfer to a plate.
Spread your pesto evenly over the crust. Sprinkle the cheese, sausage, and zuchinni on top of pesto. Add the crushed red pepper flakes at the end.
Bake in a 400ºF oven for 10 minutes.
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