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Sundried Tomato Basil Pizza
Submitted by A Life With Pie on January 25, 2013 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole 10" Pizza Crust
- ⅓ cups Pizza Sauce (See The Related Blog Post, Or My TK Recipe Box)
- ¼ cups Sundried Tomatoes, Chopped In 1/2" Pieces
- ⅛ cups Red Onions, Chopped In Small Pieces
- ⅛ cups Fresh Basil
- ¼ cups Goat Cheese
- ¼ cups Mozzarella Cheese, Shredded
Preparation Instructions
Preheat oven to 400ºF. Bake pizza crust for 6-8 minutes.
Spread pizza sauce over crust. Add sundried tomatoes and red onion evenly on top of pizza sauce.
Chop basil by stacking leaves together and rolling into a cylinder shape, then cutting small strips. Add to pizza, arranging evenly. Crumble goat cheese over onion, tomatoes and basil, then top with mozzarella cheese.
Bake for an additional 6-8 minutes, until cheese is melted and crust is brown.
