The Pioneer Woman Tasty Kitchen
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Sunday Spaghetti Dinner

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Level: Easy

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Description

A good recipe for picky eaters since there are veggies hidden in the sauce and three types of meat. And it’s easy since it is made in a crock pot. This serves a crowd.

Ingredients

  • 1 pound Ground Pork, Reduced Fat
  • ½ pounds Ground Italian Sausage (Mild)
  • ½ pounds Ground Beef, 80/20
  • 1 Tablespoon Reserved Grease From Meat
  • ¾ whole Onion, Chopped
  • ½ cups Carrots, Diced
  • 1 cup Zucchini, Diced
  • ¾ teaspoons Dried Oregano
  • 1-¼ teaspoon Herbes De Provence
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 7 cloves Garlic, Diced
  • 1 teaspoon Worcestershire Sauce
  • 68 ounces, fluid Spaghetti Sauce (favorite Brand)
  • 1 cup Water
  • Cooked Pasta, For Serving, Amount Depends On How Many You Are Serving

Preparation

1. In a large skillet over medium heat, brown the pork, sausage and beef. You may need to do this in batches. Drain the excess grease from the meat and place in a large crock pot bowl. Reserve 1 tablespoon of grease and discard the rest.
2. Saute the onions, carrots and zucchini in the reserved grease for 6 minutes. Add in the oregano, herbs de Provence, salt, pepper and the garlic; saute for 4 minutes. Stir in the Worcestershire sauce and stir to combine.
3. Add the vegetable mix into the crock pot and pour in the spaghetti sauce and 1/2 cup water. Mix to combine and turn the crock pot on low for 8 hours or high for 5; stirring every so often.
4. Serve over whole wheat pasta and a salad.

*Depending on how thick you want your sauce you can add 1/2 cup of water in with the sauce and save the other half for later or add in the whole cup at the beginning.

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