No Reviews
You must be logged in to post a review.
A good recipe for picky eaters since there are veggies hidden in the sauce and three types of meat. And it’s easy since it is made in a crock pot. This serves a crowd.
1. In a large skillet over medium heat, brown the pork, sausage and beef. You may need to do this in batches. Drain the excess grease from the meat and place in a large crock pot bowl. Reserve 1 tablespoon of grease and discard the rest.
2. Saute the onions, carrots and zucchini in the reserved grease for 6 minutes. Add in the oregano, herbs de Provence, salt, pepper and the garlic; saute for 4 minutes. Stir in the Worcestershire sauce and stir to combine.
3. Add the vegetable mix into the crock pot and pour in the spaghetti sauce and 1/2 cup water. Mix to combine and turn the crock pot on low for 8 hours or high for 5; stirring every so often.
4. Serve over whole wheat pasta and a salad.
*Depending on how thick you want your sauce you can add 1/2 cup of water in with the sauce and save the other half for later or add in the whole cup at the beginning.
No Comments
Leave a Comment!
You must be logged in to post a comment.