The Pioneer Woman Tasty Kitchen
Profile Photo

Sun-dried Tomato, Asparagus & Bacon Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great healthy pasta that can be totally customized for whatever ingredients you have on hand! Light and delicious, just in time for summer!

Ingredients

  • 4  Servings Worth Of Whole Wheat Spaghetti, Or Pasta Of Your Liking
  • 6 slices Bacon, Uncured
  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 cup Chicken Stock (low Sodium)
  • 1 teaspoon Each: Garlic Powder, Pepper, Oregano, Basil, Thyme
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Red Pepper Flakes
  • 2 cups Asparagus, Cut Into 1" Pieces
  • 1 cup Mushrooms, Sliced
  • ½ cups Sun Dried Tomatoes
  • ½ cups Parmesan Cheese, Shredded

Preparation

Cook pasta according to package directions. When done drain it and set it aside.

In a large cast iron skillet over medium heat add bacon and cook until crispy and brown. When done, remove it from the skillet, place on some paper towels, and set aside. Drain grease.

Return skillet to stove and add oil, onions and garlic. Cook the mixture for 2 minutes over medium high heat. Add in chicken stock, and all the spices. Bring to a simmer and let it cook for 10 minutes. Taste broth and adjust seasonings (you’ll want it a little strong because lots of good stuff is going into the broth).

After 10 minutes of simmering the broth mixture, add asparagus and mushrooms. Cook another 10 minutes. Add sun-dried tomatoes and pasta once veggies are crisp/tender. Toss well and sprinkle with crumbled bacon and Parmesan cheese.

Serve with crusty garlic bread and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chicken Enchiladas
Profile Photo by Steph | Flavor From Scratch in Main Courses
Creamy and cheesy chicken enchiladas with a kick!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Whole Grain Pork Enchiladas Verdes with Lime Crema
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Whole Grain Pork Enchiladas with a Roasted Tomatillo Spinach Sauce topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pimiento Cheeseburgers
Profile Photo by Emily's Tasty Adventures in Main Courses
Juicy and delicious burgers topped with homemade pimiento cheese. Does it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Shrimp Taquitos
Profile Photo by Sweet Beginnings in Main Courses
Buffalo shrimp taquitos take shrimp to a whole new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy