The Pioneer Woman Tasty Kitchen
Avatar Image

Sun-dried Tomato, Asparagus & Bacon Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A great healthy pasta that can be totally customized for whatever ingredients you have on hand! Light and delicious, just in time for summer!

Ingredients

  • 4  Servings Worth Of Whole Wheat Spaghetti, Or Pasta Of Your Liking
  • 6 slices Bacon, Uncured
  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 cup Chicken Stock (low Sodium)
  • 1 teaspoon Each: Garlic Powder, Pepper, Oregano, Basil, Thyme
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Red Pepper Flakes
  • 2 cups Asparagus, Cut Into 1" Pieces
  • 1 cup Mushrooms, Sliced
  • ½ cups Sun Dried Tomatoes
  • ½ cups Parmesan Cheese, Shredded

Preparation

Cook pasta according to package directions. When done drain it and set it aside.

In a large cast iron skillet over medium heat add bacon and cook until crispy and brown. When done, remove it from the skillet, place on some paper towels, and set aside. Drain grease.

Return skillet to stove and add oil, onions and garlic. Cook the mixture for 2 minutes over medium high heat. Add in chicken stock, and all the spices. Bring to a simmer and let it cook for 10 minutes. Taste broth and adjust seasonings (you’ll want it a little strong because lots of good stuff is going into the broth).

After 10 minutes of simmering the broth mixture, add asparagus and mushrooms. Cook another 10 minutes. Add sun-dried tomatoes and pasta once veggies are crisp/tender. Toss well and sprinkle with crumbled bacon and Parmesan cheese.

Serve with crusty garlic bread and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Noodles with Tomato Sauce and Shrimp
Avatar Image by Olivia @Primavera Kitchen in Main Courses
Zucchini noodles with tomato sauce and shrimp is a perfect dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Turkey Provolone Wrap with Avocado Mayo
Avatar Image by Gayle in Main Courses
Fresh turkey slices, provolone cheese, tomatoes, and lettuce enveloped in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Broccoli & Water Chestnut Thai Peanut Stir-fry
Avatar Image by Food and the City in Main Courses
This dish comes together quickly and it's absolutely delicious. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Caprese Flatbread Pizza
Avatar Image by Rina : I Thee Cook in Main Courses
This caprese flatbread has the perfect combination of fresh summer plum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herb-Marinated Chicken Kabobs
Avatar Image by Rina : I Thee Cook in Main Courses
These are the tastiest chicken kabobs. Marinated in a light herb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy