The Pioneer Woman Tasty Kitchen
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Summer Prawn Pasta

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Level: Easy

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Description

This dish has the best of both worlds, the spiralised courgette and the pasta. I’ve also added in tomatoes, prawns and a light lemon garlic sauce for the perfect simple gluten-free and dairy-free summer pasta dish.

Ingredients

  • 150 grams Gluten-free Pasta
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • ½  Courgette, Grated
  • ¼ teaspoons Chili Flakes
  • 2 Tablespoons Cherry Tomatoes
  • 150 grams Prepared Prawns
  • 2 Tablespoons Lemon Juice
  • Salt And Pepper, For Seasoning

Preparation

Bring a pan of water to the boil and cook pasta according to the instructions on the packet. Drain and set aside.

Add olive oil to a shallow pan over a medium heat. Saute garlic, courgette, chili flakes, tomatoes and prawns for about 3 minutes. Add lemon juice. Season with salt and pepper.

Stir in cooked pasta and serve.

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