Summer Lentil Salad

Ingredients

• 1 can (15 1/2 Oz. Size) Lentils
• 1 whole Big Ripe Tomato
• 1 whole Cucumber
• ½ whole Red Onion
• 2 Tablespoons Chopped Fresh Parsley
• ½ teaspoons Salt
• 2 Tablespoons Extra Virgin Olive Oil
• ½ whole Lemon Juice

Preparation Instructions

Drain and rinse the lentils. Chop tomato, cucumber and onion. Add all the ingredients to a bowl, dress with salt, olive oil and lemon juice.

Refrigerate for at least 1 houre before serving.