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geosoph on 5.20.2010
My whole family loved these. They were super easy to throw together. I really liked the parmesan mayo, and the garlic toast was a great idea!
Stuffed Turkey Burgers
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Description
These are no ordinary burgers! Made lighter with ground turkey, these burgers are full of flavor from the roasted red bell peppers and provolone cheese. Top it off with a tasty spread and an unconventional substitute for the ordinary bun, and you’ve got a crowd pleaser.
Ingredients
- 2 pounds Ground Turkey
- Salt And Pepper, to taste
- ½ cups Roasted Red Bell Peppers, Chopped
- 2 slices Provolone Cheese, Diced
- ½ cups Mayonnaise
- ¼ cups Parmesan Cheese, Shredded
- 1 teaspoon McCormick Grill Mates Montreal Steak Seasoning (plus Extra For Seasoning Your Turkey)
- 1 package Pepperidge Farms Garlic Toast (package With At Least 8 Slices)
- 1 whole Large Tomato, Sliced
Preparation
Season the turkey as desired with salt, pepper, and steak seasoning. Mix it up and then form into 8 equal patties.
Chop provolone slices and roasted red bell peppers. Divide into 4 equal portions. In the center of 4 of the patties, place the provolone cheese and peppers. Place remaining 4 patties on top and seal the edges.
Drizzle hot skillet with olive oil. Cook burgers 4-5 minutes on each side or until cooked through.
While burgers are cooking, prepare garlic toast according to package directions.
Combine mayonnaise, parmesan cheese and 1 teaspoon of steak seasoning. Liberally apply mayonnaise mixture to garlic toasts. Top with a burger and sliced tomato. Enjoy!
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